New and independent restaurant operation in southeast Arkansas is seeking talented and innovative Chef Manager to oversee our culinary operations.

Additional responsibilities include ensuring consistently high quality food preparation; creating recipes and supporting materials; effectively managing resources and inventory; accurately forecasting food and labor costs; managing and developing kitchen staff, and ensuring full compliance with health and safety regulations while maintaining a positive and exciting work environment.

College degree or certification in culinary field preferred, but will consider applicants with proven experience.

The successful candidate will enjoy a competitive salary and a highly collaborative work environment.

Please send resume to P.O. Box 875, Monticello, AR 71657, or send a email joe@MonticelloLive.com.

This entry was posted on Friday, February 20th, 2015 at 11:12 am and is filed under Site. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.