Now Open, Charlie D’s with Catfish, Shrimp, and Ribs
Published by Joe Burgess May 6th, 2008 in Business.If a picture is worth 1,000 words, this one’s worth 1,500.
Charlie D’s opened to house full of satisfied customers over the weekend, in the former Family Seafood location on HWY 278 West.
The restaurant has a new owner and cooking staff, and has been remodeled.
The buffet includes catfish fillets, boiled and fried shrimp, and B-B-Q ribs, as well as fries, hush puppies, and a salad bar.
Charlie Davis, the new owner, spent time welcoming the guests, and refilling drink glasses.
Charlie D’s is open Tuesday-Saturday nights, from 4-9 p.m.
Child’s plates are available for the young and young at heart, and cobbler and ice cream is there for desert, if you have any room left.
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